The menu for the Gala Dinner with special guest Ivan Cordoba - 14 March, 2015
VIP welcome Reception
VIP welcome Reception
Assorted Canapés
Prosecco
Welcome Reception
Sparkling Wine
Assorted Canapés
Dinner Menu
Starter – Pasta
Paccheri with pancetta, mushrooms tossed in fresh tomato
& basil sauce
Main Course
Crispy fillet of salmon, ratatouille, dill and white wine
veloute, parsley potatoes & saffron cream & parsley oil
Or
Pork Wellington, Crushed pumpkin, sautéed apples, roast
potatoes and aubergine, wrapped green beans mustard jus
Bread roll on side plate
Dessert
Chocolate & hazelnut tart, toffee sauce & vanilla
ice-cream
Coffee & mini mince pies
For more information or to book tickets for the event, please click here